Burrata makes everything bur…etter. Our Sauvignon Blanc tends to lean towards a green grassy note and citrus flavours. It has great acidity that counters the creaminess of the burrata and pairs exceptionally well with the herbal notes of the tomatoes and basil. I add shallots and roasted garlic into my tomato confit to add a bit of sweetness and texture and is a good foil for the clean laser sharp focus of the wine.