wine

Pan Seared Halibut with Cloud Potatoes

Our 2023 Sauvignon Blanc strikes a balance between tropical and grassy, featuring an acidic backbone that can cut through the richness of the potato dish I created while not overwhelming the delicate flavours of the halibut. I served this with broccolini and oysters, both of which nicely complimented the green notes of the Sauvignon Blanc.

 

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Lamb & Sumac Shakshuka

One of the main tenets of of food and wine pair is to pair like with like. This lamb dish is packed with strong flavours from the gamey meat, the tangy yogurt, and the bursts of tomato. Likewise, The Climb is a robust red with red fruits and savoury spice that can go head to head with this Shakshuka for an enjoyable experience.

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Soy-Braised Short Ribs

The sign of a good food & wine pairing is when both enhance the other, neither dominating the palate or destroying the flavours of the other. I find the natural acidity in British Columbian Syrah’s strike a really delicate balance between blue fruit characters and a spicier white pepper note. Our 2021 Syrah captures these aspects which in turn compliment the umami flavours found in this dish. The Syrah has a milk chocolate character that really plays well with the soy and beef.

 

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