The sign of a good food & wine pairing is when both enhance the other, neither dominating the palate or destroying the flavours of the other. I find the natural acidity in British Columbian Syrah’s strike a really delicate balance between blue fruit characters and a spicier white pepper note. Our 2021 Syrah captures these aspects which in turn compliment the umami flavours found in this dish. The Syrah has a milk chocolate character that really plays well with the soy and beef.
